White Wine – ARCISFOODBLOG

5 February 201914 January 2020

Fennel, Lemon and Pistachio Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

16 April 201814 January 2020

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…

16 March 201714 January 2020

Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.

30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

12 July 201629 September 2019

Asparagus, Pea and Fennel Risotto with Chopped Pistachios

Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.

22 January 201614 January 2020

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

23 December 201516 September 2019

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

14 December 201514 January 2020

Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

28 November 201517 October 2020

Mont d’Or Cheese Fondue with Black Truffle

This was the starter of our recent cookout: a small cheese fondue with black truffle.

23 September 201514 January 2020

Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

20 September 201514 January 2020

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”