With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”
Last week was mainly revisiting some earlier recipes that we liked very much
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
This was the starter of our recent cookout: a small cheese fondue with black truffle.
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.