Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”

Asado Burger with Chimichurri and Provolone

This one was based on an Argentinian inspired burger recipe I found over at

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Cambodian Wedding Day Dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

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Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

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Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

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Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

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Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.

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