I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Last week was mainly revisiting some earlier recipes that we liked very much
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.