Some more adventurous fillings for a quesadilla!
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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
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Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
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Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out.
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Courgette and Meatball Tagliatelle
Another easy and light pasta supper!
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Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
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Fattoush bread salad
A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!
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Cabbage, Bacon and Potato casserole
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
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Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
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Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
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Mozzarella Beef Florentine by Mary Berry
A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
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Oven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
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Asado Burger with Chimichurri and Provolone
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
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Roasted Broccoli Soup with Spiced Pumpkin Seeds
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
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Mushroom “Risoniotto” (revisited)
Last week was mainly revisiting some earlier recipes that we liked very much
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Melanzane Alla Parmigiana (revisited)
Last week was about revisiting some of our favorite recipes.
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Chicken Parmesan with Oven Roasted Tomato Sauce
A classic American-Italian dish.
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Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
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Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
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Lentil Soup with Gremolata
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
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Gnocchi with a Creamy Mushroom Sauce
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
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