Some more adventurous fillings for a quesadilla!
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Some more adventurous fillings for a quesadilla!
Read MoreGnudi are delicious fluffy, pillowy-light pasta dumplings.
Read MoreI realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreAnother easy and light pasta supper!
Read MoreMarcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreA fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!
Read MoreApparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreFinal recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MoreWe took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Read MoreA delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Read MoreFor (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreThis one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Read MoreI admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Read MoreLast week was mainly revisiting some earlier recipes that we liked very much
Read MoreLast week was about revisiting some of our favorite recipes.
Read MoreA classic American-Italian dish.
Read MoreAnother tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Read MoreThis quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
Read MoreAn easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
Read MoreI got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
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