Fattoush bread salad

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners! Continue reading “Fattoush bread salad”

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”

Quinoa Porridge with Grilled Tomatoes and Herb Oil

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Tagliatelle with Walnuts and Lemon

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

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Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry. Continue reading “Oven-roasted Pepper and Tomato Soup”

Asado Burger with Chimichurri and Provolone

This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.

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Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.   Continue reading “Roasted Broccoli Soup with Spiced Pumpkin Seeds”

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

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Melanzane alla Parmigiana (revisited)

Last week was about revisiting some of our favourite recipes.

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