Skip to content

ARCISFOODBLOG

  • About me
  • Blog
  • Travel
  • Restaurants
  • Products
  • Recipes
    • Veggie
    • Non Veggie
    • Sweet
Press Enter / Return to begin your search.

All articles filed in Parsley

Mains Non-Veggie Poultry Recipes Veggie18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

Read More
Mains Pasta Recipes Veggie5 December 201812 October 2019

Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms

Gnudi are delicious fluffy, pillowy-light pasta dumplings.

Read More
Beef Mains Non-Veggie Pasta Recipes27 November 201812 October 2019

Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

Read More
Mains Recipes Veggie19 October 201828 June 2021

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.

Read More
Beef Mains Non-Veggie Pasta Recipes24 June 201812 October 2019

Courgette and Meatball Tagliatelle

Another easy and light pasta supper!

Read More
Mains Non-Veggie Pasta Pork Recipes Veggie5 June 201812 October 2019

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.

Read More
Mains Recipes Veggie9 August 201714 January 2020

Fattoush bread salad

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!

Read More
Mains Non-Veggie Pork Recipes11 February 20172 October 2019

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.

Read More
Mains Recipes Rice/Grains Veggie4 December 201614 January 2020

Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

Read More
Mains Pasta Recipes Veggie17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

Read More
Beef Mains Non-Veggie Recipes20 October 20161 October 2019

Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

Read More
Mains Recipes Soups Veggie2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

Read More
Beef Burgers Mains Non-Veggie17 March 201614 January 2020

Asado Burger with Chimichurri and Provolone

This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.

Read More
Recipes Soups Veggie8 March 201614 January 2020

Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.  

Read More
Mains Pasta Veggie22 January 201614 January 2020

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

Read More
Mains Veggie19 January 201614 January 2020

Melanzane Alla Parmigiana (revisited)

Last week was about revisiting some of our favorite recipes.

Read More
Mains Non-Veggie Poultry7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

Read More
Mains Rice/Grains Veggie18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

Read More
Mains Pasta Veggie14 December 201514 January 2020

Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

Read More
lentil soup with gremolata
Mains Recipes Soups Veggie17 November 201514 January 2020

Lentil Soup with Gremolata

An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.

Read More
Pasta Recipes Veggie23 September 201514 January 2020

Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

Read More

Page navigation

  • 1
  • 2
  • Next

Most Tagged

Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

(Recently) Most Wanted

  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
  • Sweet Potato Gratin by Yotam Ottolenghi
    Sweet Potato Gratin by Yotam Ottolenghi
  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
  • Beef Stroganoff by Thomas Keller
    Beef Stroganoff by Thomas Keller
  • ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
  • Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • Lasagna by Marcus Wareing
    Lasagna by Marcus Wareing
  • Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
    Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
  • Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​

Categories

BBQ Beef Blog Burgers Fish Mains Non-Veggie Pasta Pork Poultry Products Recipes Restaurants Reviews Rice/Grains Sandwiches Sides/Starters/Snacks Snacks Soups Sweet Travel Veggie Wine/Beer

You can also follow Arcisfoodblog on:

  • View arcisfoodblog’s profile on Facebook
  • View arcisfoodblog’s profile on Twitter
  • View arcisfoodblog’s profile on Instagram
  • View arcisfoodblog’s profile on Pinterest
  • View arcisfoodblog’s profile on WordPress.org

© arcisfoodblog 2014 – 2020. You can (re)use the material provided that credit is given to arcisfoodblog with appropriate direction to the original content.

Create a website or blog at WordPress.com
ARCISFOODBLOG
Create a website or blog at WordPress.com
  • Follow Following
    • ARCISFOODBLOG
    • Join 145 other followers
    • Already have a WordPress.com account? Log in now.
    • ARCISFOODBLOG
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...