This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Another easy and light pasta supper!
Continue reading “Courgette and Meatball Tagliatelle”
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Better late than never: in December Koen and I had a cookout again and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce! Continue reading “Mexican Gnocchi and Guacamole”