Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreWith half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreI realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreWow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Read MoreThis one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Read MoreAfter having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Read MoreAnother easy and light pasta supper!
Read MoreMarcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreFurther to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
Read MoreI rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Read MoreAnother great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreThis was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read MoreBetter late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreThe perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
Read MoreWhy, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
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