Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
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Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreCarrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreAn easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreI had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Read MoreI was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
Read MoreWhatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
Read MoreNot too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Read MoreThis is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreOven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
Read MoreFor (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreWhen this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉
Read MoreI admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Read MoreI was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Read MoreServed with mashed potatoes and minted peas and mushrooms. A rather British supper.
Read MoreNot all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Read MoreAnother soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Read MoreThe “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
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