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All articles filed in Onion

Mains Non-Veggie Pork Recipes11 February 20172 October 2019

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.

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Mains Recipes Rice/Grains Veggie30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

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Mains Pasta Recipes Veggie21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Beef Burgers Mains Non-Veggie Recipes1 November 201614 January 2020

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

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Mains Non-Veggie Pork Recipes10 October 201629 September 2019

Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

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Mains Recipes Rice/Grains Snacks Veggie4 October 201614 January 2020

Spanakoriso by George Calombaris + Spanakoriso Arancini

I also got George Calombaris’ new cookbook Greek for my birthday. 😀

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Mains Non-Veggie Pork Recipes5 September 201629 September 2019

Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

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Fish Mains Non-Veggie Pork28 August 201629 September 2019

Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.

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Mains Recipes Veggie13 August 201629 September 2019

Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!

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Mains Recipes Rice/Grains Veggie12 July 201629 September 2019

Asparagus, Pea and Fennel Risotto with Chopped Pistachios

Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.

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Fish Mains Non-Veggie Recipes Rice/Grains Veggie6 July 201614 January 2020

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

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Mains Recipes Rice/Grains Veggie27 June 201613 June 2020

Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Mains Non-Veggie Pork Poultry Recipes18 April 201629 September 2019

Mediterranean Oven Bake with Chicken Drumsticks ​and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.

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Mains Recipes Soups Veggie2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

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Mains Pasta Recipes Veggie13 March 201614 January 2020

Tagliatelle with Yogurt, Spinach and Caramelised Onions

When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉

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Recipes Soups Veggie8 March 201614 January 2020

Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.  

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Beef Mains Non-Veggie Pasta10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

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Beef Mains Non-Veggie7 February 201616 September 2019

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

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Mains Rice/Grains Veggie4 February 201614 January 2020

Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Mains Pasta Soups Veggie31 January 201614 January 2020

Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

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Mains Soups Veggie26 January 201614 January 2020

Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

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Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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