When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
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Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
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Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
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Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
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Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
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Fettuccine Alfredo with Chicken and Spinach
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
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