With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Again, business does have its occasional culinary upsides…
I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
Continue reading “Around the World – Geranium***, Copenhagen, Denmark (March 2017)”
I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.
Come mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch. Continue reading “Bolenius Restaurant*, Amsterdam (Feb 2017)”
Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings. Continue reading “Aan de Poel** – Amstelveen (Dec 2016)”
Chantal and I attended a special lunch and Cape Winemakers Guild (CWG) wine tasting at Kasteel Groot Engelenburg in Brummen last Sunday. Continue reading “Cape Winemakers Guild Wine Tasting and Lunch at Kasteel Groot Engelenburg (Sept 2016)”