The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Tag: Basil
Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Continue reading “Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms”
Pasta alla Checca
An easy and colourful pasta salad with loads of fresh raw ingredients.
Pho Ga (Vietnamese Chicken Noodle Soup)
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
Lasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.
Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
Continue reading “Cruditées with Avocado and Goats Cheese Dip”
Conchiglie Pasta with Corn, Bacon & Parmesan
Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.
Continue reading “Conchiglie Pasta with Corn, Bacon & Parmesan”
Pasta with Pesto, Green Beans and Potatoes
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Continue reading “Pasta with Pesto, Green Beans and Potatoes”
Mac ‘n’ Cheese with Ragù Bolognese
Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
Grilled Pasta with Feta
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
