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All articles filed in Basil

Burgers Mains Recipes Snacks Veggie13 March 201914 January 2020

Roasted Vegetable stacks with Goat’s Cheese Pesto

The goat’s cheese pesto alone is worth trying out this veggie recipe…

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Mains Pasta Recipes Veggie17 December 20187 October 2020

Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.

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Mains Pasta Recipes Veggie5 December 201812 October 2019

Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms

Gnudi are delicious fluffy, pillowy-light pasta dumplings.

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Mains Pasta Recipes Veggie16 June 201812 October 2019

Pasta alla Checca

An easy and colorful pasta salad with loads of fresh raw ingredients.

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Mains Non-Veggie Poultry Recipes Soups21 March 201820 June 2021

Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. 

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Beef Mains Non-Veggie Pasta Products Recipes Reviews11 February 201814 January 2020

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

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Beef Mains Non-Veggie Poultry Recipes Soups17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

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Recipes Snacks Veggie15 August 201714 January 2020

Cruditées with Avocado and Goats Cheese Dip

Today a quick recipe for a creamy avocado dip sauce.

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Mains Non-Veggie Pasta Pork Recipes1 August 201710 October 2019

Conchiglie Pasta with Corn, Bacon & Parmesan

Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.

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Mains Pasta Recipes Veggie14 June 201714 January 2020

Pasta with Pesto, Green Beans and Potatoes

Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!

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Beef Mains Non-Veggie Pasta Recipes16 May 20179 October 2019

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!

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Mains Pasta Recipes Veggie21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mains Non-Veggie Pork Recipes10 October 201629 September 2019

Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

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Mains Recipes Veggie13 August 201629 September 2019

Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!

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Fish Mains Non-Veggie Recipes11 April 201629 September 2019

Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes

As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!

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Mains Recipes Soups Veggie2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

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Mains Veggie19 January 201614 January 2020

Melanzane Alla Parmigiana (revisited)

Last week was about revisiting some of our favorite recipes.

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Mains Non-Veggie Poultry7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

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Mains Rice/Grains Veggie10 November 201514 January 2020

Lemon and Aubergine Risotto by Yotam Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…

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zucchini alla parmigiana
Mains Veggie4 August 201511 June 2019

Zucchini alla Parmigiana

This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative. 

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spaghetti and ovenbaked meatballs
Beef Mains Non-Veggie Pasta Pork Recipes Snacks Veggie1 August 20158 September 2020

Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. 

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Most Tagged

Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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