The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
An easy and colorful pasta salad with loads of fresh raw ingredients.
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Today a quick recipe for a creamy avocado dip sauce.
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.