With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
Tag: Olive Oil
Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
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Courgette and Meatball Tagliatelle
Another easy and light pasta supper!
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Pasta alla Checca
An easy and colourful pasta salad with loads of fresh raw ingredients.
Risotto with Roasted Rosemary Butternut Squash and Shallots
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
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Cream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never: in December Koen and I had a cookout again and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”
Broccoli & Chicken Pasta Alfredo Oven-bake
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce. Continue reading “Broccoli & Chicken Pasta Alfredo Oven-bake”
Fattoush bread salad
A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners! Continue reading “Fattoush bread salad”
Spaghetti with Broccolini, Lemon and Chilli Pepper
I kind of overdid it with the broccolini…
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