Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
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Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MoreBurger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇
Read MoreBelieve it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreI was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
Read MoreNot too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Read MoreThis is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreOven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
Read MoreAs mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
Read MoreFor (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreThis one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Read MoreWhen this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉
Read MoreI admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Read MoreAnother delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Read MoreA classic American-Italian dish.
Read MoreThe main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
Read MoreAn easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreMoments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…
Read MoreIt’s getting closer to autumn. The urge to cook hearty soups automatically increases…
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