Cabbage with Ginger Cream and Chilli Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Chilli Oil by Yotam Ottolenghi”

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.

Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”

Whole roasted Cauliflower with Spelt, Shallots and Mushrooms

Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…

Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

Continue reading “Mac ‘n Greens by Marcus Samuelsson”

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
Continue reading “Risotto with Roasted Rosemary Butternut Squash and Shallots”

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”

Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

Continue reading “Buttermilk Fried Chicken by Marcus Wareing”

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

Continue reading “Beef Stroganoff by Thomas Keller”

Spaghetti with Broccolini, Lemon and Chilli Pepper

I kind of overdid it with the broccolini…

Continue reading “Spaghetti with Broccolini, Lemon and Chilli Pepper”

French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

Continue reading “French Onion Soup (revisited)”

Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

Continue reading “Creamy Brussels Sprout Gratin Dauphinois”