Butter – ARCISFOODBLOG

18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

3 May 2020

Garlic Butter Gnocchi with Crispy Tender Stem Broccoli

A quick, creamy, and tangy vegetarian weekday dinner.

20 April 2020

Braised Leeks with Mustard Dip

A great appetizer for all year round!

13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

23 June 201918 October 2019

Raspberry Custard Cake

Time for some sweet stuff!

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

4 March 201918 October 2019

Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts

After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.

5 February 201914 January 2020

Fennel, Lemon and Pistachio Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

27 November 201812 October 2019

Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

23 November 201812 October 2019

Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favorite type of meal.

19 October 201829 January 2020

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out.

14 September 201812 October 2019

Fettuccine Alfredo with Chicken and Spinach

Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.

5 June 201812 October 2019

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.

5 May 201812 October 2019

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

16 April 201814 January 2020

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…

9 April 201814 January 2020

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

3 April 201814 January 2020

Nutella & Brie Toastie Sandwich

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

1 February 201814 January 2020

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.

28 January 201811 October 2019

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

24 January 201814 January 2020

Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.

14 January 201814 January 2020

French Onion Grilled Cheese Sandwiches

Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!