In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read More
In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read MoreOne for the sweet tooth!
Read MoreSome more adventurous fillings for a quesadilla!
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreA great appetizer for all year round!
Read MoreAn interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreTime for some sweet stuff!
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreWith half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreI realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreWith autumn in full swing, oven bakes are definitely my favorite type of meal.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreWow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Read MoreMarcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreAs my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Read MoreActually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Read MoreFinally, an oven risotto that is spot on!
Read MoreOnce in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Read MoreOur dessert from the cookout that Koen & I had in December.
Read MoreThis was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read More