Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Okay, okay, Gordon Ramsay’s original recipe had 3 cheeses, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!