Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce. Continue reading “Broccoli & Chicken Pasta Alfredo Oven-bake”
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi”
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Okay, okay, Gordon Ramsay’s original recipe had 3 kinds of cheese, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀