A very good reason to return from hiatus…
Read MoreChoux x De Nieuwe Winkel Food Box (February 2021)
A collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
Read MoreChoux at Home food box (January 2021)
We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreHFSLG – Snacks and Dinner Food Boxes (January 2021)
We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreRestaurant Fred** At Home Food Box (December 2020)
With both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
Read MoreDaalder Food Box (November 2020)
The fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
Read MoreDe Jonge Dikkert @ Home Food Box (November 2020)
The third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
Read MoreTriptyque Thuismenu Food Box (November 2020)
The second instalment of our November food box month was from Restaurant Triptyque.
Read MoreOlivijn* Thuis Food Box (November 2020)
With the restaurants closed yet again, we are trying out fine dining food-boxes the entire month of November.
Read MoreRestaurant De Loohoeve*, Schoonloo (October 2020)
We had a festive dinner at De Loohoeve* on holidays in Drenthe, in the North-Eastern part of the Netherlands,
Read MoreRoasted Corn Chowder
Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreAubergine Katsu Curry
With vegetarian recipes like this, you won’t be missing meat at all!
Read MoreRestaurant Coulisse, Amsterdam (Sept 2020)
This weekend we celebrated Chantal’s birthday with a lunch at Coulisse.
Read MoreRestaurant Merlet*, Schoorl (August 2020)
Our first fancy lunch after the lockdown was at Merlet* and it was fabulous!
Read MoreVegan Mushroom Shoarma with Toum
We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreCreamy Garlic Chicken and Leek & Mustard Quesadillas
Some more adventurous fillings for a quesadilla!
Read MoreJapanese-style Celeriac Steak by Tim Anderson
Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreGarlic Butter Gnocchi with Crispy Tender Stem Broccoli
A quick, creamy, and tangy vegetarian weekday dinner.
Read MoreHarissa Butternut Squash à la Hasselbacken
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreBraised Leeks with Mustard Dip
A great appetizer for all year round!
Read MoreWatercress Salad with Roasted Asparagus, and Peas
A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read More