Fennel, Lemon and Pistachio​ Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.

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Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi​

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi​”

Whole roasted Cauliflower with Spelt, Shallots and Mushrooms

Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…

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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms

Gnudi are delicious fluffy, pillowy-light pasta dumplings.

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Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

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Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

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Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”

Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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