Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
It has been close to 2 decades that we set foot in a hostel, but we recently ended up in one for lunch. Continue reading “Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam”
I think that now I can safely admit that the New Year’s Resolutions for 2017 went overboard on January 3… Continue reading “Various Burgers @Burgermeester, Amsterdam”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavour!