Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

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Restaurant 212 – Amsterdam (May 2018)

After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.

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Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Nutella & Brie Toastie Sandwich

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

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Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

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Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never: in December Koen and I had a cookout again and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”