Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
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Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreAfter ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Read MoreActually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Read MoreFinally, an oven risotto that is spot on!
Read MoreOnce in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Read MoreI rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Read MoreBetter late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreThe perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
Read MoreTime for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Read MoreInspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Read MoreCarrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Read MoreToday a quick recipe for a creamy avocado dip sauce.
Read MoreA fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!
Read MoreI kind of overdid it with the broccolini…
Read MoreDo yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.
Read MoreAs part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Read MoreWhen I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Read MoreJust as the asparagus season comes to an end, here I come with a recipe with a novel and exciting way to prepare them…
Read MorePasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!
Read MoreVibrant green and healthy veg packed soup that is really easy to make to boot.
Read MoreAnother zen moment for me during very hectic weeks at work: making your own classic French onion soup.
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