An easy and colourful pasta salad with loads of fresh raw ingredients.
After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Finally, an oven risotto that is spot on!
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”