A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreWe started 2020 well, catching up with friends at Bistro Bord’o in Leiden.
Read MoreA food box that enables you to recreate dishes from some of the best Dutch chefs at home!
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreTime for the summer installment of #jaimiestuesdaytestkitchen!
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreWith half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreYotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Read MoreSearching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Read MoreGnudi are delicious fluffy, pillowy-light pasta dumplings.
Read MoreWith autumn in full swing, oven bakes are definitely my favorite type of meal.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreUnpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Read MoreThis one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Read MoreAfter having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Read MoreAn easy and colorful pasta salad with loads of fresh raw ingredients.
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