Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
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Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
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Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out.
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Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
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Japanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
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Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
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Pasta alla Checca
An easy and colorful pasta salad with loads of fresh raw ingredients.
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Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
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Restaurant 212 – Amsterdam (May 2018)
After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
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Risotto with Roasted Rosemary Butternut Squash and Shallots
Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
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Nutella & Brie Toastie Sandwich
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
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Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
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Cream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
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Mexican Gnocchi and Guacamole
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
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French Onion Grilled Cheese Sandwiches
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
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Broccoli & Chicken Pasta Alfredo Oven-bake
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
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Carrot, Pumpkin, Orange and Ginger soup
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
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Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
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Fattoush bread salad
A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!
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