Gnudi are delicious fluffy, pillowy-light pasta dumplings.
With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”
Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
An easy and colourful pasta salad with loads of fresh raw ingredients.
After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Finally, an oven risotto that is spot on!