Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
An easy and colourful pasta salad with loads of fresh raw ingredients.
After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Finally, an oven risotto that is spot on!
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.