Veggie – Page 2 – ARCISFOODBLOG

27 June 201914 January 2020

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)

Time for the summer installment of #jaimiestuesdaytestkitchen!

9 April 201914 January 2020

Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook&

28 March 201918 October 2019

Courgette and Rice Cheese Gratin

When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.

13 March 201914 January 2020

Roasted Vegetable stacks with Goat’s Cheese Pesto

The goat’s cheese pesto alone is worth trying out this veggie recipe…

4 March 201918 October 2019

Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts

After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.

5 February 201914 January 2020

Fennel, Lemon and Pistachio Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

17 December 201812 October 2019

Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.

Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi