Skip to content

ARCISFOODBLOG

  • About me
  • Blog
  • Travel
  • Restaurants
  • Products
  • Recipes
    • Veggie
    • Non Veggie
    • Sweet
Press Enter / Return to begin your search.

All articles filed in Veggie

Mains Recipes Sides/Starters/Snacks Veggie6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

Read More
Mains Recipes Veggie30 January 2020

Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs

The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.

Read More
Non-Veggie Restaurants Reviews Veggie22 January 202022 January 2020

Bistro Bord’o – Leiden (January 2020)

We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.

Read More
Non-Veggie Products Reviews Veggie Wine/Beer7 January 202013 January 2020

‘Cook like a Chef’ Food Box – Review

A food box that enables you to recreate dishes from some of the best Dutch chefs at home!

Read More
Mains Recipes Veggie15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

Read More
Mains Recipes Veggie5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

Read More
Restaurants Reviews Veggie27 June 201914 January 2020

Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)

Time for the summer installment of #jaimiestuesdaytestkitchen!

Read More
Mains Recipes Veggie9 April 201914 January 2020

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook&

Read More
Mains Recipes Veggie28 March 201918 October 2019

Courgette and Rice Cheese Gratin

When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.

Read More
Burgers Mains Recipes Snacks Veggie13 March 201914 January 2020

Roasted Vegetable stacks with Goat’s Cheese Pesto

The goat’s cheese pesto alone is worth trying out this veggie recipe…

Read More
Mains Pasta Recipes Veggie4 March 201918 October 2019

Mustardy Mac ‘n Cheese with Balsamic roasted​ Brussels Sprouts

After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.

Read More
Mains Products Recipes Reviews Rice/Grains Veggie5 February 201914 January 2020

Fennel, Lemon and Pistachio​ Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

Read More
Mains Pasta Recipes Veggie17 December 20187 October 2020

Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.

Read More
Mains Recipes Rice/Grains Veggie10 December 201812 October 2019

Whole roasted Cauliflower with Spelt, Shallots and Mushrooms

Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…

Read More
Mains Pasta Recipes Veggie5 December 201812 October 2019

Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms

Gnudi are delicious fluffy, pillowy-light pasta dumplings.

Read More
Mains Recipes Veggie23 November 201812 October 2019

Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favorite type of meal.

Read More
Mains Recipes Veggie19 October 201828 June 2021

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.

Read More
Mains Recipes Rice/Grains Veggie2 September 201814 January 2020

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.

Read More
Mains Non-Veggie Pasta Poultry Recipes Rice/Grains Veggie20 July 201812 October 2019

Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

Read More
Mains Recipes Veggie7 July 201817 April 2020

Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.

Read More
Mains Pasta Recipes Veggie16 June 201812 October 2019

Pasta alla Checca

An easy and colorful pasta salad with loads of fresh raw ingredients.

Read More

Page navigation

  • Prev
  • 1
  • 2
  • 3
  • 4
  • …
  • 7
  • Next

Most Tagged

Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

(Recently) Most Wanted

  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
  • Sweet Potato Gratin by Yotam Ottolenghi
    Sweet Potato Gratin by Yotam Ottolenghi
  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
  • Beef Stroganoff by Thomas Keller
    Beef Stroganoff by Thomas Keller
  • ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
  • Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • Lasagna by Marcus Wareing
    Lasagna by Marcus Wareing
  • Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
    Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
  • Mozzarella Beef Florentine by Mary Berry
    Mozzarella Beef Florentine by Mary Berry

Categories

BBQ Beef Blog Burgers Fish Mains Non-Veggie Pasta Pork Poultry Products Recipes Restaurants Reviews Rice/Grains Sandwiches Sides/Starters/Snacks Snacks Soups Sweet Travel Veggie Wine/Beer

You can also follow Arcisfoodblog on:

  • View arcisfoodblog’s profile on Facebook
  • View arcisfoodblog’s profile on Twitter
  • View arcisfoodblog’s profile on Instagram
  • View arcisfoodblog’s profile on Pinterest
  • View arcisfoodblog’s profile on WordPress.org

© arcisfoodblog 2014 – 2020. You can (re)use the material provided that credit is given to arcisfoodblog with appropriate direction to the original content.

Create a website or blog at WordPress.com
ARCISFOODBLOG
Create a website or blog at WordPress.com
  • Follow Following
    • ARCISFOODBLOG
    • Join 145 other followers
    • Already have a WordPress.com account? Log in now.
    • ARCISFOODBLOG
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...