Fish – ARCISFOODBLOG

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

20 May 20177 May 2020

Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!

15 December 201614 January 2020

Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

28 August 201629 September 2019

Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.

6 July 201614 January 2020

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

11 April 201629 September 2019

Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes

As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!

10 June 201514 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

23 April 201514 January 2020

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”

18 March 201514 January 2020

Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz

This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…