Spanakoriso by George Calombaris + Spanakoriso Arancini

I also got George Calombaris’ new cookbook Greek¬†for my birthday. ūüėÄ

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Around the World – South Africa – Cape Town Eats Walking Tour

After last’s year venture in Bali into getting to know the local cuisine first hand, we were¬†unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!

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Lechon Kawali (Filipino Crispy Fried Pork Belly)

The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com

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Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli. Continue reading “Char Siu with Pickled Carrot and Mooli”

Szechuan Pork Belly Bites with BBQ Glaze

The first one we made was Szechuan¬†pork belly bites¬†I found over at sousvidesupreme.com. Continue reading “Szechuan Pork Belly Bites with BBQ Glaze”

Greek Yoghurt with Mulled Pears and “Kruidnootjes”

A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made¬†some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made¬†some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

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Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite¬†a couple of months ago.¬† Continue reading “Spaghetti Marinara with Oven-baked Meatballs”