We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
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We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreA great appetizer for all year round!
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreWith the spring in full swing, it’s time to enjoy some light and easy dinners.
Read MoreRecently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read MoreToday a quick recipe for a creamy avocado dip sauce.
Read MoreWhen I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreAfter last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
Read MoreThe last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read MoreThe second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read MoreThe first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read MoreThis was the starter of our recent cookout: a small cheese fondue with black truffle.
Read MoreA super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
Read MoreThis recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Read MoreThis a recipe from the Will It Waffle blog that was published on Serious Eats.
Read MoreA couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.
Read MoreThis Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…
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