Snacks – ARCISFOODBLOG

Roasted Vegetable stacks with Goat’s Cheese Pesto

Published on 13 March 201913 March 2019 by ArcisLeave a comment

The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto” →

Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

Published on 15 May 201815 May 2018 by ArcisLeave a comment

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)” →

Buttermilk Fried Chicken by Marcus Wareing

Published on 5 February 2018 by ArcisLeave a comment

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

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Cruditées with Avocado and Goats Cheese Dip

Published on 15 August 2017 by ArcisLeave a comment

Today a quick recipe for a creamy avocado dip sauce.

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Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

Published on 7 July 2017 by ArcisLeave a comment

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

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Spanakoriso by George Calombaris + Spanakoriso Arancini

Published on 4 October 2016 by ArcisLeave a comment

I also got George Calombaris’ new cookbook Greek for my birthday. 😀

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Around the World – South Africa – Cape Town Eats Walking Tour

Published on 10 June 201623 August 2016 by ArcisLeave a comment

After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!

Continue reading “Around the World – South Africa – Cape Town Eats Walking Tour” →