I also got George Calombaris’ new cookbook Greek for my birthday. 😀
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli. Continue reading “Char Siu with Pickled Carrot and Mooli”
The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com. Continue reading “Szechuan Pork Belly Bites with BBQ Glaze”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Continue reading “Greek Yoghurt with Mulled Pears and “Kruidnootjes””
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”