A great appetizer for all year round!
Read More
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
Read More
Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners.
Read More
Buttermilk Fried Chicken by Marcus Wareing
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read More
Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
Read More
Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Read More
Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read More
Around the World – South Africa – Cape Town Eats Walking Tour
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
Read More
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read More
Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read More
Szechuan Pork Belly Bites with BBQ Glaze
The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read More
Mont d’Or Cheese Fondue with Black Truffle
This was the starter of our recent cookout: a small cheese fondue with black truffle.
Read More
Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Read More
Leek, Chive And Caper Scotch Eggs by Mildreds
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
Read More
Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read More
Spaghetti Marinara with Oven-baked Meatballs
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
Read More
Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Read More
Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
Read More
Spanish Tortilla with Onions and Red Pepper
A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.
Read More
Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz
This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…
Read More
Sous Vide Pork Neck Buns with “Porkonaise”
Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.
Read More