Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Okay, okay, Gordon Ramsay’s original recipe had 3 cheeses, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yoghurt is typically quite runny. I was proven wrong… again 😉 Continue reading “Tagliatelle with Yogurt, Spinach and Caramelised Onions”
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”