Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”
Another easy and light pasta supper!
Continue reading “Courgette and Meatball Tagliatelle”
An easy and colourful pasta salad with loads of fresh raw ingredients.
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce. Continue reading “Broccoli & Chicken Pasta Alfredo Oven-bake”
I kind of overdid it with the broccolini…
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!