Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Tag: seriouseats.com
Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Potato Salad with a Creamy Mustard and Dill Dressing
Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.
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Mushroom Ragù and Creamy Polenta Lasagna
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
Creamy Brussels Sprout Gratin Dauphinois
Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
Cabbage, Bacon and Potato casserole
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”
Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
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Lentil, Beetroot and Feta Salad
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Burger Week: #4: Mexican Cemita Burger
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago. Continue reading “Burger Week: #4: Mexican Cemita Burger”
Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
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Spicy Chorizo and Pinto Bean Chili
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
