A quick, creamy, and tangy vegetarian weekday dinner.
Read MorePasta with Sous Vide Leeks and Pancetta
An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreMustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreSoba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Read MoreSpinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Read MoreTagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreFettuccine Alfredo with Chicken and Spinach
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Read MoreJapanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Read MoreCourgette and Meatball Tagliatelle
Another easy and light pasta supper!
Read MorePasta alla Checca
An easy and colorful pasta salad with loads of fresh raw ingredients.
Read MoreMac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreLasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreBeef Stroganoff by Thomas Keller
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read MoreMexican Gnocchi and Guacamole
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
Read MoreBroccoli & Chicken Pasta Alfredo Oven-bake
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Read MoreConchiglie Pasta with Corn, Bacon & Parmesan
Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.
Read MoreSpaghetti with Broccolini, Lemon and Chilli Pepper
I kind of overdid it with the broccolini…
Read MorePasta with Pesto, Green Beans and Potatoes
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!
Read MoreMac ‘n’ Cheese with Ragù Bolognese
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read MoreGnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreSpaghetti with a Creamy Butternut Squash Sauce
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
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