Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Okay, okay, Gordon Ramsay’s original recipe had 3 cheeses, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yoghurt is typically quite runny. I was proven wrong… again 😉 Continue reading “Tagliatelle with Yogurt, Spinach and Caramelised Onions”