Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”
Okay, okay, Gordon Ramsay’s original recipe had 3 cheeses, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!