A great appetizer for all year round!
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A great appetizer for all year round!
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreSearching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Read MoreGnudi are delicious fluffy, pillowy-light pasta dumplings.
Read MoreFinally, an oven risotto that is spot on!
Read MoreI rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Read MoreAnother great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreRecently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read MoreThis was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read MoreTime for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Read MoreAnother zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreSquash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Read MorePotato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
Read MoreOkay, okay, Gordon Ramsay’s original recipe had 3 kinds of cheese, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
Read MoreAnother great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Read MoreWhatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
Read MoreWe tried Marley Spoon again for a couple of weeks but in the end, postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
Read MoreThis is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
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