Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Continue reading “Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms”
Finally, an oven risotto that is spot on!
Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Continue reading “Buttermilk Fried Chicken by Marcus Wareing”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
