Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far we only made some delicious sandwiches, but more recipes will surely follow…
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
As part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.
I was initially a bit hesitant about the combination of ingredients and flavours for this chickpea salad, but it turned out super tasty.
Time flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten. Continue reading “De Burgemeester* – Linschoten”
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Simple comfort food that is cooked to perfection!
Sometimes business travel does have upsides… Continue reading “Around the World – Ristorante Il Patio*, Pollone, Italy”
We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!