I visited Oshima, the new restaurant of Akira Oshima, the former executive chef of Yamazato*, a couple of weeks ago.
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In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read MoreA collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
Read MoreWe tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreWe kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreWith both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
Read MoreWishing you all a healthy and prosperous 2021!
Read MoreThe fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
Read MoreThe third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
Read MoreThe second instalment of our November food box month was from Restaurant Triptyque.
Read MoreWith the restaurants closed yet again, we are trying out fine dining food-boxes the entire month of November.
Read MoreWe had a festive dinner at De Loohoeve* on holidays in Drenthe, in the North-Eastern part of the Netherlands,
Read MoreOne for the sweet tooth!
Read MoreSpoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreThis weekend we celebrated Chantal’s birthday with a lunch at Coulisse.
Read MoreOur first fancy lunch after the lockdown was at Merlet* and it was fabulous!
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreSome more adventurous fillings for a quesadilla!
Read MorePanfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
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