Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all. Continue reading “Tagliatelle with Slow Cooker Beef Stroganoff”

Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”

Firma Pickles – Markthal, Rotterdam

Ranked as 3rd in the 2018 Best Burger of The Netherlands competition… Continue reading “Firma Pickles – Markthal, Rotterdam”

Aan de Poel** – Amstelveen (October 2018)

We were back at Aan de Poel** yet again…

Continue reading “Aan de Poel** – Amstelveen (October 2018)”

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”

Bluespoon Restaurant & Bar – Amsterdam (September 2018)

Lunch at Bluespoon in the Andaz Hotel in Amsterdam catching up with a former colleague. Continue reading “Bluespoon Restaurant & Bar – Amsterdam (September 2018)”

101 Gowrie x Brandt & Levie (September 2018)

Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”

Fettuccine Alfredo with Chicken and Spinach

Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)

When I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table. Continue reading “Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)”

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

Continue reading “Maple Roasted Butternut Squash, Pearl Barley and Kale Salad”