The next destination of our British Columbia road trip was Courtenay, one of 4 stops on Vancouver Island.
The very recent restyling of Restaurant De Burgemeester* was a reason enough to revisit them for Chantal’s birthday.
The next leg in our road trip of British Columbia was from Whistler along the Sunshine Coast with stops near Sechelt and in Powell River. Continue reading “Around the World – British Columbia road trip (2019) – Sunshine Coast”
After attending a blessed Reverend Nat’s Hard Cider tasting at J&B Craft Drinks a couple of weeks ago, dinner was not far away, as Albert and I had our eyes set on Parallel Bar / Restaurant. Continue reading “Parallel Bar / Restaurant – Amsterdam (September 2019)”
The next stop of our road trip through British Columbia was up into the mountains: Whistler. Continue reading “Around the World – British Columbia road trip (2019) – Whistler”
Our lunch at Vancouver’s Hawksworth Restaurant during our summer holiday in British Columbia surely warranted a separate post!
Not necessarily a “must-try” post (although you definitely should have a go at poutine), but more an overview of some of the restaurants we tried during our stay. Spoiler: none of them was disappointing.
We spent some time in beautiful Vancouver this summer. There are loads of things to do and see in this magnificent city, so I wanted to share with you an impression of how we spent our 4 days there. Continue reading “Around the World – British Columbia road trip (2019) – Vancouver – What to Do”
With summer holidays almost over, I wanted to do a quick recap of our vacation in Canada’s British Columbia province. Continue reading “Around the World – British Columbia road trip (2019) – Intro”
Another delightful lunch at Restaurant 212*.
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”
Time for the summer installment of #jaimiestuesdaytestkitchen!