A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
The second part of the summer holidays we spent in Albufeira, Portugal.
Our first part of the summer holiday, we stayed a week in Denmark close to Nørre Aaby on western shores of the Fyn island.
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
Chantal and I attended a special lunch and Cape Winemakers Guild (CWG) wine tasting at Kasteel Groot Engelenburg in Brummen last Sunday. Continue reading “Cape Winemakers Guild Wine Tasting and Lunch at Kasteel Groot Engelenburg”
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far we only made some delicious sandwiches, but more recipes will surely follow…
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
As part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.