De Kersentuin, Amsterdam (April 2017)

With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.

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Restaurant Bord’eau** – Amsterdam (April 2017)

Again, business does have its occasional culinary upsides…

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RIJKS* x Locavore, Amsterdam (April 2017)

I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…

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Around the World – Oaxen Krog**- Stockholm, Sweden (March 2017)

I ended my 3-day venture in high-end Nordic cuisine at the communal table of Oaxen Krog** in the Djurgården district of Stockholm.

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Around the World – Geranium***, Copenhagen, Denmark (March 2017)

Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
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Around the World – Restaurant Kokkeriet*, Copenhagen, Denmark (March 2017)

I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.

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Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”

Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

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Avocado, Pesto and Mozzarella Crostini (revisited)

Yup, this delicious sandwich finished with fried sage leaves from Love & Lemon is becoming a staple for lunch at our house…