Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Nutella & Brie Toastie Sandwich

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

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Around the World – Oslo, Norway

For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!

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Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.  Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”

Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

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Around the World – Restaurang Volt* – Stockholm, Sweden (February 2018)

The second evening of my business trip to Stockholm was spent at Restaurang Volt.

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‘t Amsterdammertje* – Loenen (January 2018)

For Christmas, Chantal gave a me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!!  🤔 Continue reading “‘t Amsterdammertje* – Loenen (January 2018)”

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

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Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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