Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Rotisserie – Amsterdam (May 2018)

Having successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some 🍔 and 🍺. Continue reading “Rotisserie – Amsterdam (May 2018)”

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

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Aan de Poel** – Amstelveen (May 2018)

After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Nutella & Brie Toastie Sandwich

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

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Around the World – Oslo, Norway

For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!

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