Aan de Poel** – Amstelveen (May 2018)

After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe¬†for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Nutella & Brie Toastie Sandwich

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

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Around the World – Oslo, Norway

For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!

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Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.¬† Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”

Creamy Courgette and Lemon Risotto

I rarely use cr√®me¬†fra√ģche¬†in a¬†risotto, so I gave this¬†fresh lemony courgette risotto a try.

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Around the World – Restaurang Volt* – Stockholm, Sweden (February 2018)

The second evening of my business trip to Stockholm was spent at Restaurang Volt.

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