As part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
A vibrant green and healthy veg packed soup that is really easy to make to boot.
The good thing if you invite your colleagues for a farewell lunch, you can also choose whatever restaurant you have on your to-do list. Needless to say, there were no problems whatsoever scheduling this lunch…
Another collaboration at RIJKS*; this time a 1-day event with Australian chef Dan Hunter of Brae Restaurant fame. Continue reading “RIJKS* x BRAE, Amsterdam (May 2017)”
It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche”
Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Again, business does have its occasional culinary upsides…
I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…