Pasta with Creamy Leek Sauce and Walnuts

We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!

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Asparagus, Pea and Fennel Risotto with Chopped Pistachios

Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Around the World – The Test Kitchen – Cape Town, South Africa

The third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.

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Around the World – South Africa – Cape Town Eats Walking Tour

After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!

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Around the World – South Africa – The Burgers

Followers of this blog should have seen this post coming a mile away. Holidays = sampling local burgers. Here are some of the more memorable ones.

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Around the World – Rust en Vrede Restaurant – Stellenbosch, South Africa

We started our culinary journey in South Africa with the “Estate Experience” at Rust en Vrede restaurant.

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Around the World – South Africa – Intro

It has been quiet on arcisfoodblog the last couple of weeks as we were on holidays. Continue reading “Around the World – South Africa – Intro”