‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)

Time for the summer installment of #jaimiestuesdaytestkitchen!

Continue reading “Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)”

Raspberry Custard Cake

Time for some sweet stuff! Continue reading “Raspberry Custard Cake”

J&B Craft Drinks, Amsterdam

If you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam. Continue reading “J&B Craft Drinks, Amsterdam”

Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)

No need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week! Continue reading “Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)”

Around the World – Lanzarote (part 3)

Many of the must-see attractions on Lanzarote are connected to a local artist, César Manrique. Continue reading “Around the World – Lanzarote (part 3)”

Around the World – Lanzarote (part 2)

Looking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique. Continue reading “Around the World – Lanzarote (part 2)”

Around the World – Lanzarote (part 1)

We just spent our spring vacation on one of the Canary Islands: Lanzarote. Continue reading “Around the World – Lanzarote (part 1)”

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.

Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook…

Continue reading “​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi”

Courgette and Rice Cheese Gratin

When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.

Continue reading “Courgette and Rice Cheese Gratin”

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (March 2019)

Spring is coming… Continue reading “Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (March 2019)”