With the spring in full swing, it’s time to enjoy some light and easy dinners.
Finally, an oven risotto that is spot on!
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
The second evening of my business trip to Stockholm was spent at Restaurang Volt.
For Christmas, Chantal gave a me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!! 🤔 Continue reading “‘t Amsterdammertje* – Loenen (January 2018)”
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”