Omelet with Avocado, Fresh Peas and Feta

For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far we only made some delicious sandwiches, but more recipes will surely follow…

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Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

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Restaurant Kasteel Heemstede* – Houten

As part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.

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Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavours for this chickpea salad, but it turned out super tasty.

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De Burgemeester* – Linschoten

Time flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.  Continue reading “De Burgemeester* – Linschoten”

Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!

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Around the World – Isola Della Pizza, Milano, Italy

Simple comfort food that is cooked to perfection!

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Around the World – Ristorante Il Patio*, Pollone, Italy

Sometimes business travel does have upsides… Continue reading “Around the World – Ristorante Il Patio*, Pollone, Italy”

Pasta with Creamy Leek Sauce and Walnuts

We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!

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