With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all. Continue reading “Tagliatelle with Slow Cooker Beef Stroganoff”
With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
Ranked as 3rd in the 2018 Best Burger of The Netherlands competition… Continue reading “Firma Pickles – Markthal, Rotterdam”
We were back at Aan de Poel** yet again…
For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”
Lunch at Bluespoon in the Andaz Hotel in Amsterdam catching up with a former colleague. Continue reading “Bluespoon Restaurant & Bar – Amsterdam (September 2018)”
Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”