Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild¬†Japanese curry sauce that has become a family favorite over the years.

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Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”

Courgette and Meatball Tagliatelle

Another easy and light pasta supper!
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Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Rotisserie – Amsterdam (May 2018)

Having successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some ūüćĒ¬†and ūüćļ. Continue reading “Rotisserie – Amsterdam (May 2018)”

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s¬†funky fusion cuisine usually results in very tasty¬†recipes, as was the case with his Mac ‘n Greens.

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Aan de Poel** – Amstelveen (May 2018)

After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe¬†for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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