Next stop on Vancouver Island: 3 days to explore BC’s surfer’s paradise Tofino, and the Pacific Rim National Park Reserve. Continue reading “Around the World – British Columbia Roadtrip (2019) – Tofino”
Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Continue reading “Greek Yoghurt with Mulled Pears and “Kruidnootjes””
For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
“According to many, Lakrids A is instantly addictive”, it says on the label….
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…