Around the World – British Columbia Roadtrip (2019) – Tofino

Next stop on Vancouver Island: 3 days to explore BC’s surfer’s paradise Tofino, and the Pacific Rim National Park Reserve. Continue reading “Around the World – British Columbia Roadtrip (2019) – Tofino”

Raspberry Custard Cake

Time for some sweet stuff! Continue reading “Raspberry Custard Cake”

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at was a no brainer!

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Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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Pineapple, Mango and Coconut Fool

Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…

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Greek Yoghurt with Mulled Pears and “Kruidnootjes”

A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Malteser Tiffin

For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.

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Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé CheesecakeThe taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!

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Lakrids A by Johan Bülow

“According to many, Lakrids A is instantly addictive”, it says on the label….

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Cherry Clafoutis Tart

A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.

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“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…

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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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