Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
Category: Sweet
Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very nice South African dessert wines from Mullineux and Newton Johnson)…
Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Continue reading “Greek Yoghurt with Mulled Pears and “Kruidnootjes””
Malteser Tiffin
For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Continue reading “Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)”
Lakrids A by Johan Bülow
“According to many, Lakrids A is instantly addictive”, it says on the label….
Cherry Clafoutis Tart
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Continue reading ““Rochefort 10” Ice Cream and Strawberry Ice Cream”
Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
Continue reading “Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce”
White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet
Making your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too. Continue reading “White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet”
