In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
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In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read MoreOne for the sweet tooth!
Read MoreOur kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Read MoreTime for some sweet stuff!
Read MoreAs my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Read MoreOur dessert from the cookout that Koen & I had in December.
Read MoreNothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
Read MoreA super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Read MoreFor Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
Read MoreMy first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Read More“According to many, Lakrids A is instantly addictive”, it says on the label….
Read MoreA French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
Read MoreThis Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreThis a recipe from the Will It Waffle blog that was published on Serious Eats.
Read MoreMaking your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too.
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