As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Category: Sweet
Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
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Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very nice South African dessert wines from Mullineux and Newton Johnson)…
Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Malteser Tiffin
For Chantal’s birthday, I was looking for a recipe for one of those amazing cakes that are entirely covered in Maltesers, but along the way I got distracted by this “Malteser tiffin”
Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
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Lakrids A by Johan Bülow
“According to many, Lakrids A is instantly addictive” it says on the label….
Cherry Clafoutis
A French clafoutis tart really brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is made with cherries. I used fresh ones in this recipe, based on Daniel Gritzer’s over at seriouseats.com.
“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian foodblog Hot Cuisine de Pierre. It’s a very nice beer and the idea of making ice cream with it is sheer genius…
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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
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