Recipes – ARCISFOODBLOG

14 March 2021

Swedish Apple Pie

In celebration of Pi(e) Day, a delicious recipe from an unlikely source!

16 October 2020

Blueberry Drizzle Cake

One for the sweet tooth!

7 October 20206 May 2022

Roasted Corn Chowder

Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…

30 September 2020

Aubergine Katsu Curry

With vegetarian recipes like this, you won’t be missing meat at all!

2 June 2020

Vegan Mushroom Shoarma with Toum

We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!

18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

10 May 2020

Japanese-style Celeriac Steak by Tim Anderson

Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.

3 May 202024 November 2021

Garlic Butter Gnocchi with Crispy Tender Stem Broccoli

A quick, creamy, and tangy vegetarian weekday dinner.

23 April 202023 April 2020

Harissa Butternut Squash à la Hasselbacken

Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!

20 April 2020

Braised Leeks with Mustard Dip

A great appetizer for all year round!

12 April 202012 April 2020

Watercress Salad with Roasted Asparagus, and Peas

A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.

26 March 202029 March 2020

Eggless Banana Bread

Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.

13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

30 January 2020

Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs

The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.

15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

23 June 201918 October 2019

Raspberry Custard Cake

Time for some sweet stuff!

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

9 April 201914 January 2020

Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook&

28 March 201918 October 2019

Courgette and Rice Cheese Gratin

When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.