In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read More
In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
Read MoreOne for the sweet tooth!
Read MoreSpoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreSome more adventurous fillings for a quesadilla!
Read MorePanfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreA great appetizer for all year round!
Read MoreA quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read MoreOur kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Read MoreAn interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreTime for some sweet stuff!
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read More