Recipes – Page 3 – ARCISFOODBLOG

11 February 201814 January 2020

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

5 February 201814 January 2020

Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

1 February 201814 January 2020

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.

28 January 201811 October 2019

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

24 January 201814 January 2020

Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.

21 January 201814 January 2020

Mexican Gnocchi and Guacamole

The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!

17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

14 January 201814 January 2020

French Onion Grilled Cheese Sandwiches

Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!

8 January 201814 January 2020

Broccoli & Chicken Pasta Alfredo Oven-bake

Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.

4 January 201814 January 2020

Carrot, Pumpkin, Orange and Ginger soup

Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.

15 August 201714 January 2020

Cruditées with Avocado and Goats Cheese Dip

Today a quick recipe for a creamy avocado dip sauce.

9 August 201714 January 2020

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!

1 August 201710 October 2019

Conchiglie Pasta with Corn, Bacon & Parmesan

Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.

20 July 201714 January 2020

Spaghetti with Broccolini, Lemon and Chilli Pepper

I kind of overdid it with the broccolini…

7 July 201714 January 2020

Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

2 July 201714 January 2020

Grilled Asparagus & Camembert

Just as the asparagus season comes to an end, here I come with a recipe with a novel and exciting way to prepare them…

14 June 201714 January 2020

Pasta with Pesto, Green Beans and Potatoes

Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!