We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreAnother great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreThis recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
Read MoreOn the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreHalfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.
Read MoreCarrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreI had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Read MoreWhatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreFor (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreLast week was about revisiting some of our favorite recipes.
Read MoreA classic American-Italian dish.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreMoments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…
Read MoreAsk anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
Read MoreThis one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
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