Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

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Grilled Pasta with Feta

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Burger Week: #4: Mexican Cemita Burger

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.  Continue reading “Burger Week: #4: Mexican Cemita Burger”

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”

Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

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Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!

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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Melanzane alla Parmigiana (revisited)

Last week was about revisiting some of our favourite recipes.

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