Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.
Continue reading “Ramen Bowl with Marinated Beef Sirloin”
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Continue reading “Gnocchi with Tomatoes, Pancetta and Wilted Watercress”
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Continue reading “Grilled Pasta with Feta”
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago. Continue reading “Burger Week: #4: Mexican Cemita Burger”
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Continue reading “Spicy Chorizo and Pinto Bean Chili”
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Continue reading “Tian Provençal (Aubergine, Courgette and Tomato Casserole)”
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Continue reading “Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall”