Tomatoes – ARCISFOODBLOG

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.