Tomatoes – ARCISFOODBLOG

2 June 2020

Vegan Mushroom Shoarma with Toum

We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!

23 April 202023 April 2020

Harissa Butternut Squash à la Hasselbacken

Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

11 February 201814 January 2020

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

16 March 201714 January 2020

Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.

25 January 20172 October 2019

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

3 November 201614 January 2020

Burger Week: #4: Mexican Cemita Burger

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.

1 November 201614 January 2020

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

5 September 201629 September 2019

Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

13 August 201629 September 2019

Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!

27 June 201613 June 2020

Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

19 January 201614 January 2020

Melanzane Alla Parmigiana (revisited)

Last week was about revisiting some of our favorite recipes.

7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

14 October 201514 January 2020

Burger Week: #3: ‘Boerie’ Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

17 September 201514 January 2020

Orzo with Tomato, Red Bell Pepper, Grana Padano and Thyme Infused Oil

Moments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…