Ranked as 3rd in the 2018 Best Burger of The Netherlands competition… Continue reading “Firma Pickles – Markthal, Rotterdam”
Having successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some 🍔 and 🍺. Continue reading “Rotisserie – Amsterdam (May 2018)”
Our next main stops were in Oregon, but it was too much to drive there from Napa Valley in one go, so we had decided on Anderson to spend the night.
It has been close to 2 decades that we set foot in a hostel, but we recently ended up in one for lunch. Continue reading “Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam”
I can safely admit now that the New Year’s Resolutions for 2017 went overboard on January 3… Continue reading “Various Burgers @Burgermeester, Amsterdam”
Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15℃/ 59℉!), clear skies and amazing sunsets.
Continue reading “Around the World – Avoriaz, France”
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇 Continue reading “Burger Week: #7: Wagyu Burger with Truffle and Egg”
Recently, a number of new restaurants were opened in the old center of Amstelveen. One of them is Haddock Grill Club (Stationsstraat 9). Continue reading “Burger Week: #6: Haddock Grill Club, Amstelveen”
For the past couple of years, I drive by this restaurant every on my way to work. Continue reading “Burger Week: #5: Beef Burger @Grandcafé ZO, Amsterdam Zuid-Oost”
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago. Continue reading “Burger Week: #4: Mexican Cemita Burger”
Burger Week at Arcisfoodblog goes international: Today, two memorable burgers we had during our summer holidays in Denmark and Portugal.
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.