We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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Creamy Garlic Chicken and Leek & Mustard Quesadillas
Some more adventurous fillings for a quesadilla!
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Garlic Butter Gnocchi with Crispy Tender Stem Broccoli
A quick, creamy, and tangy vegetarian weekday dinner.
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Harissa Butternut Squash à la Hasselbacken
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
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RIJKS* x Manu (March 2020)
A memorable vegetarian lunch event at RIJKS* (and also the last time eating out in quite a while, I am afraid…)
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Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs
The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
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Bistro Bord’o – Leiden (January 2020)
We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.
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