A memorable vegetarian lunch event at RIJKS* (and also the last time eating out in quite a while, I am afraid…)
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Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs
The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
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Bistro Bord’o – Leiden (January 2020)
We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.
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Aan de Poel** – Amstelveen (October 2019)
A special truffle dinner!
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Restaurant Olivijn* – Haarlem (October 2019)
3rd Friday fancy lunch in a row was at Restaurant Olivijn* in Haarlem.
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Restaurant ‘t Nonnetje** – Harderwijk (September 2019)
We have been trying out some fine-dining restaurants that were already quite some time on our “to-do” list.
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Restaurant De Burgemeester* – Linschoten (September 2019)
The very recent restyling of Restaurant De Burgemeester* was a reason enough to revisit them for Chantal’s birthday.
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