We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
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We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreThe third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
Read MoreThe second instalment of our November food box month was from Restaurant Triptyque.
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreOur first fancy lunch after the lockdown was at Merlet* and it was fabulous!
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreSome more adventurous fillings for a quesadilla!
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreA memorable vegetarian lunch event at RIJKS* (and also the last time eating out in quite a while, I am afraid…)
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreWe started 2020 well, catching up with friends at Bistro Bord’o in Leiden.
Read MoreA special truffle dinner!
Read More3rd Friday fancy lunch in a row was at Restaurant Olivijn* in Haarlem.
Read MoreWe have been trying out some fine-dining restaurants that were already quite some time on our “to-do” list.
Read MoreThe very recent restyling of Restaurant De Burgemeester* was a reason enough to revisit them for Chantal’s birthday.
Read MoreOur lunch at Vancouver’s Hawksworth Restaurant during our summer holiday in British Columbia surely warranted a separate post!
Read MoreNot necessarily a “must-try” post (although you definitely should have a go at poutine), but more an overview of some of the restaurants we tried during our stay. Spoiler: none of them was disappointing.
Read MoreAnother delightful lunch at Restaurant 212*.
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
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