Sides/Starters/Snacks – ARCISFOODBLOG

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Published on 2 September 2018 by ArcisLeave a comment

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

Published on 15 May 201815 May 2018 by ArcisLeave a comment

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)” →

Nutella & Brie Toastie Sandwich

Published on 3 April 2018 by ArcisLeave a comment

Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.

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Pho Ga (Vietnamese Chicken Noodle Soup)

Published on 21 March 201821 March 2018 by ArcisLeave a comment

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)” →

Buttermilk Fried Chicken by Marcus Wareing

Published on 5 February 2018 by ArcisLeave a comment

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

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Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Published on 24 January 201824 January 2018 by ArcisLeave a comment

Better late than never: in December Koen and I had a cookout again and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller” →