A great appetizer for all year round!
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Watercress Salad with Roasted Asparagus, and Peas
A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
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Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners.
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Nutella & Brie Toastie Sandwich
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
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Pho Ga (Vietnamese Chicken Noodle Soup)
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
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Buttermilk Fried Chicken by Marcus Wareing
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
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Cream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
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Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
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French Onion Grilled Cheese Sandwiches
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
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Carrot, Pumpkin, Orange and Ginger soup
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
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Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
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Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
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Spinach, Mint and Pea Soup
Vibrant green and healthy veg packed soup that is really easy to make to boot.
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French Onion Soup (revisited)
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
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Avocado, Pesto and Mozzarella Crostini (revisited)
Yup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
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Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
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Avocado, Pesto and Mozzarella Crostinis
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
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Omelet with Avocado, Fresh Peas and Feta
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…
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Around the World – South Africa – Cape Town Eats Walking Tour
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
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