We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
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We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreSpoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreA great appetizer for all year round!
Read MoreA quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreWith the spring in full swing, it’s time to enjoy some light and easy dinners.
Read MoreOnce in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Read MoreFurther to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
Read MoreRecently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read MoreBetter late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreThis recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read MoreTime for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Read MoreCarrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Read MoreToday a quick recipe for a creamy avocado dip sauce.
Read MoreWhen I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Read MoreVibrant green and healthy veg packed soup that is really easy to make to boot.
Read MoreAnother zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Read MoreYup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreAnother great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
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