When going to concerts at the Tivoli De Helling venue in Utrecht, my brother and I always have dinner at a nearby restaurant at the Oosterkade.
Today a quick recipe for a creamy avocado dip sauce.
Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Vibrant green and healthy veg packed soup that is really easy to make to boot.
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
It has been close to 2 decades that we set foot in a hostel, but we recently ended up in one for lunch. Continue reading “Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam”
I can safely admit now that the New Year’s Resolutions for 2017 went overboard on January 3… Continue reading “Various Burgers @Burgermeester, Amsterdam”
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!