Bar Friterie Bistro Gare du SUD, Utrecht

When going to concerts at the Tivoli De Helling venue in Utrecht, my brother and I always have dinner at a nearby restaurant at the Oosterkade.

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Cruditées with Avocado and Goats Cheese Dip

Today a quick recipe for a creamy avocado dip sauce.

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Potato Salad with a Creamy Mustard and Dill Dressing

Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.

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Bulgar Wheat and Lentil Salad with Spicy Kale and Feta

As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.

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Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

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Spinach, Mint and Pea Soup

Vibrant green and healthy veg packed soup that is really easy to make to boot.

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French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

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Avocado, Pesto and Mozzarella Crostini (revisited)

Yup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…

Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam

It has been close to 2 decades that we set foot in a hostel, but we recently ended up in one for lunch. Continue reading “Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam”

Various Burgers @Burgermeester, Amsterdam

I can safely admit now that the New Year’s Resolutions for 2017 went overboard on January 3… Continue reading “Various Burgers @Burgermeester, Amsterdam”

Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!

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