A collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
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A collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
Read MoreWe tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreThe fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
Read MoreThis weekend we celebrated Chantal’s birthday with a lunch at Coulisse.
Read MoreA memorable vegetarian lunch event at RIJKS* (and also the last time eating out in quite a while, I am afraid…)
Read MoreDinner at Restaurant Foer provided a superb fine dining experience.
Read MoreI visited Oshima, the new restaurant of Akira Oshima, the former executive chef of Yamazato*, a couple of weeks ago.
Read MoreAfter attending a blessed Reverend Nat’s Hard Cider tasting at J&B Craft Drinks a couple of weeks ago, dinner was not far away, as Albert and I had our eyes set on Parallel Bar / Restaurant.
Read MoreAnother delightful lunch at Restaurant 212*.
Read MoreIf you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam.
Read MoreLast week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Read MoreWe kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite.
Read MoreLunch at Bluespoon in the Andaz Hotel in Amsterdam, catching up with a former colleague.
Read MoreKoen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam.
Read MoreHaving successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some 🍔 and 🍺.
Read MoreAfter ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Read MoreLast week we had a farewell lunch of my former boss. Luckily, she also is a fine dining aficionado, so we celebrated in style at &samhoud places**.
Read MoreAs part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
Read MoreThe good thing if you invite your colleagues for a farewell lunch, you can also choose whatever restaurant you have on your to-do list.
Read MoreAnother collaboration at RIJKS*; this time a 1-day event with Australian chef Dan Hunter of Brae Restaurant fame.
Read MoreWith the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
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