Reviews – ARCISFOODBLOG

RIJKS* x Manu (March 2020)

A memorable vegetarian lunch event at RIJKS* (and also the last time eating out in quite a while, I am afraid…)

Dinner at Restaurant Foer provided a superb fine dining experience.

We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.

I visited Oshima, the new restaurant of Akira Oshima, the former executive chef of Yamazato*, a couple of weeks ago.

A food box that enables you to recreate dishes from some of the best Dutch chefs at home!

I wish you all the best for 2020!

Our final day and a half in Canada: Driving from Victoria to Burnaby, near Vancouver International Airport, for our flight back home.