Eggs – ARCISFOODBLOG

16 October 2020

Blueberry Drizzle Cake

One for the sweet tooth!

30 September 2020

Aubergine Katsu Curry

With vegetarian recipes like this, you won’t be missing meat at all!

12 April 202012 April 2020

Watercress Salad with Roasted Asparagus, and Peas

A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.

30 January 2020

Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs

The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.

23 June 201918 October 2019

Raspberry Custard Cake

Time for some sweet stuff!

20 July 201812 October 2019

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

15 May 201814 January 2020

Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners.

5 May 201812 October 2019

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

1 February 201814 January 2020

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.

13 November 201614 January 2020

Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

6 November 201614 January 2020

Burger Week: #7: Wagyu Burger with Truffle and Egg

Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇

20 October 20161 October 2019

Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

9 September 201614 January 2020

Omelet with Avocado, Fresh Peas and Feta

For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…

7 February 201616 September 2019

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

1 December 201514 January 2020

Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

1 October 201514 January 2020

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

29 September 201514 January 2020

Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

13 September 201514 January 2020

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!