This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇 Continue reading “Burger Week: #7: Wagyu Burger with Truffle and Egg”
A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far we only made some delicious sandwiches, but more recipes will surely follow…
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
A classic American-Italian dish.
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.