One for the sweet tooth!
Read More
One for the sweet tooth!
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreA quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreTime for some sweet stuff!
Read MoreThis one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Read MoreWith the spring in full swing, it’s time to enjoy some light and easy dinners.
Read MoreAs my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Read MoreOur dessert from the cookout that Koen & I had in December.
Read MoreTo offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Read MoreBurger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇
Read MoreA delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Read MoreFor my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…
Read MoreServed with mashed potatoes and minted peas and mushrooms. A rather British supper.
Read MoreA classic American-Italian dish.
Read MoreWe kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Read MoreKoen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read MoreMy first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Read MoreA French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
Read More