Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreWith half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreSearching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Read MoreAfter having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Read MoreActually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Read MoreFinally, an oven risotto that is spot on!
Read MoreI rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Read MoreCarrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Read MoreVibrant green and healthy veg packed soup that is really easy to make to boot.
Read MoreAnother zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreSquash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Read MoreFinal recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MorePotato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreWe tried Marley Spoon again for a couple of weeks but in the end, postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
Read MoreNot too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Read MoreThis is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
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