With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Finally, an oven risotto that is spot on!
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Carrots and oranges as well as pumpkin and ginger are well-known and delicious combinations.
A vibrant green and healthy veg packed soup that is really easy to make to boot.
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”