With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Tag: Vegetable Stock
Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
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Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”
Risotto with Roasted Rosemary Butternut Squash and Shallots
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
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Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Carrot, Pumpkin, Orange and Ginger soup
Carrots and oranges as well as pumpkin and ginger are well-known and delicious combinations.
Spinach, Mint and Pea Soup
A vibrant green and healthy veg packed soup that is really easy to make to boot.
French Onion Soup (revisited)
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Mushroom Ragù and Creamy Polenta Lasagna
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
