Finally, an oven risotto that is spot on!
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Carrots and oranges as well as pumpkin and ginger are well-known and delicious combinations.
A vibrant green and healthy veg packed soup that is really easy to make to boot.
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!