We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreTagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreCourgette and Meatball Tagliatelle
Another easy and light pasta supper!
Read MoreLasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreBeef Stroganoff by Thomas Keller
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read MoreRamen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read MoreMac ‘n’ Cheese with Ragù Bolognese
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read MoreBurger Week: #7: Wagyu Burger with Truffle and Egg
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇
Read MoreBurger Week: #4: Mexican Cemita Burger
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.
Read MoreBurger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreMozzarella Beef Florentine by Mary Berry
A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Read MoreAsado Burger with Chimichurri and Provolone
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Read MoreLasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Read MoreOven Baked Meatballs with Brown Ale Gravy by Tom Kerridge
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Read MoreKorean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Read MorePrime Rib Roast with a Baby Potato Gratin
The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
Read MoreBurger Week: #6: Grilled Camembert and Mustard Topped Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week: #5: Cherry Jam and Manchego Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week: #3: ‘Boerie’ Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week: #2: The Gård burger @ Gård Nordic Kitchen, Amsterdam
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreSpaghetti Marinara with Oven-baked Meatballs
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
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