Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreAn interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreMarcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreInspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Read MoreRevisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.
Read MoreBacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
Read MoreApparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreAn easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
Read MoreI had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Read MoreI was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
Read MoreOven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
Read MoreThe last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read MoreThe second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read MoreThe first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read MoreSo, what to do if you have a 3kg/ 6¾ lbs slab of pork belly lurking in the freezer? You organize another cookout with Koen…😎
Read MoreKoen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read MoreA straight forward “pantry” risotto for a delicious weekday supper.
Read MoreWhen we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
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