Non-Veggie – ARCISFOODBLOG

22 November 2020

Olivijn* Thuis Food Box (November 2020)

With the restaurants closed yet again, we are trying out fine dining food-boxes the entire month of November.

28 October 2020

Restaurant De Loohoeve*, Schoonloo (October 2020)

We had a festive dinner at De Loohoeve* on holidays in Drenthe, in the North-Eastern part of the Netherlands,

7 October 202015 November 2020

Roasted Corn Chowder

Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…

18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

22 January 202022 January 2020

Bistro Bord’o – Leiden (January 2020)

We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.

7 January 202013 January 2020

‘Cook like a Chef’ Food Box – Review

A food box that enables you to recreate dishes from some of the best Dutch chefs at home!

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

27 November 201812 October 2019

Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

14 September 201812 October 2019

Fettuccine Alfredo with Chicken and Spinach

Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.

20 July 201812 October 2019

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

24 June 201812 October 2019

Courgette and Meatball Tagliatelle

Another easy and light pasta supper!

5 June 201812 October 2019

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.

15 May 201814 January 2020

Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners.

21 March 201819 April 2020

Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.

11 February 201814 January 2020

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

5 February 201814 January 2020

Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

28 January 201811 October 2019

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

8 January 201814 January 2020

Broccoli & Chicken Pasta Alfredo Oven-bake

Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.

1 August 201710 October 2019

Conchiglie Pasta with Corn, Bacon & Parmesan

Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.