Non-Veggie – ARCISFOODBLOG

13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

22 January 202022 January 2020

Bistro Bord’o – Leiden (January 2020)

We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.

7 January 202013 January 2020

‘Cook like a Chef’ Food Box – Review

A food box that enables you to recreate dishes from some of the best Dutch chefs at home!

23 April 201914 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

27 November 201812 October 2019

Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

14 September 201812 October 2019

Fettuccine Alfredo with Chicken and Spinach

Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.

20 July 201812 October 2019

Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.