Soups – ARCISFOODBLOG

7 October 20206 May 2022

Roasted Corn Chowder

Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…

21 March 201820 June 2021

Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.

24 January 201814 January 2020

Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.

17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

4 January 201814 January 2020

Carrot, Pumpkin, Orange and Ginger soup

Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.

7 June 201714 January 2020

Spinach, Mint and Pea Soup

Vibrant green and healthy veg packed soup that is really easy to make to boot.

10 May 201714 January 2020

French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

8 March 201614 January 2020

Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.

31 January 201614 January 2020

Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

26 January 201614 January 2020

Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

17 November 201514 January 2020

Lentil Soup with Gremolata

An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.

27 October 201514 January 2020

French Onion Soup (Soupe à l’Oignon Gratinée)

A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…

25 October 201514 January 2020

Udon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

20 September 201514 January 2020

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”

10 September 201514 January 2020

Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

6 September 201514 January 2020

Around the World – Spain – Salmorejo Cordobés

Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.