Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry. Continue reading “Oven-roasted Pepper and Tomato Soup”
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great. Continue reading “Roasted Broccoli Soup with Spiced Pumpkin Seeds”
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e. more to follow….)
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
An easy Italian style lentil soup that is packed with flavour due to ‘gremolata’: a mixture of parsley, lemon zest, garlic and olive oil.
A true classic: French onion soup. Slowly caramelised onions and cheesy slabs of toasted garlicky bread…
Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.