Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MorePho Ga (Vietnamese Chicken Noodle Soup)
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
Read MoreCream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreRamen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read MoreCarrot, Pumpkin, Orange and Ginger soup
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Read MoreSpinach, Mint and Pea Soup
Vibrant green and healthy veg packed soup that is really easy to make to boot.
Read MoreFrench Onion Soup (revisited)
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Read MoreOven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreRoasted Broccoli Soup with Spiced Pumpkin Seeds
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Read MorePorotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Read MoreParsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
Read MoreKorean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Read MoreLentil Soup with Gremolata
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
Read MoreFrench Onion Soup (Soupe à l’Oignon Gratinée)
A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…
Read MoreUdon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
Read MoreSweet Corn Risotto
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Read MoreRoasted Tomato and Red Pepper Soup
It’s getting closer to autumn. The urge to cook hearty soups automatically increases…
Read MoreAround the World – Spain – Salmorejo Cordobés
Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
Read MoreParsnip Soup with Apples and Walnuts by Marcus Samuelsson
I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.
Read More