Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”
It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna. Continue reading “Lasagna Napoletana with Smoked Mozzarella”
Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.