We kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite. Continue reading “Graphite by Peter Gast – Amsterdam (January 2019)”
We were back at Aan de Poel** yet again…
Lunch at Bluespoon in the Andaz Hotel in Amsterdam catching up with a former colleague. Continue reading “Bluespoon Restaurant & Bar – Amsterdam (September 2018)”
Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”
When I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table. Continue reading “Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)”
For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!
The second evening of my business trip to Stockholm was spent at Restaurang Volt.
Another business trip to Sweden, so another opportunity to seek out Nordic cuisine in Stockholm!
The final day of our road trip was spent in Tacoma, WA. This stop was mainly planned to only have a short drive to SeaTac Airport the next morning, but what we saw of town was very nice. Continue reading “Around the World – Pacific Northwest USA (part 23) – Portland, OR – Tacoma, WA”
The kids had their way on our last day in Portland, so we had a “Wie is the Mol?” day…