Time for the summer installment of #jaimiestuesdaytestkitchen!
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Time for the summer installment of #jaimiestuesdaytestkitchen!
Read MoreNo need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week!
Read MoreSpring is coming…
Read MoreLast week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Read MoreWe kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite.
Read MoreWe were back at Aan de Poel** yet again…
Read MoreLunch at Bluespoon in the Andaz Hotel in Amsterdam, catching up with a former colleague.
Read MoreShortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday.
Read MoreWhen I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table.
Read MoreAfter having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.
Read MoreAfter ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Read MoreThe second evening of my business trip to Stockholm was spent at Restaurang Volt.
Read MoreAnother business trip to Sweden, so another opportunity to seek out Nordic cuisine in Stockholm!
Read MoreFor Christmas, Chantal gave me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly, some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!! 🤔
Read MoreLast week we had a farewell lunch of my former boss. Luckily, she also is a fine dining aficionado, so we celebrated in style at &samhoud places**.
Read MoreAs part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
Read MoreThe good thing if you invite your colleagues for a farewell lunch, you can also choose whatever restaurant you have on your to-do list.
Read MoreAnother collaboration at RIJKS*; this time a 1-day event with Australian chef Dan Hunter of Brae Restaurant fame.
Read MoreWith the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Read MoreAgain, business does have its occasional culinary upsides…
Read MoreI think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
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