Shortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday.
That remodeling was necessary after disaster struck Aan de Poel on July 6. A fuse box shorted in the middle of the night and in the resulting devastating fire the restaurant’s entire interior (including wine storage 😱) was lost. As the building was still structurally sound, they quickly decided to strip everything and rebuild from scratch and also include some design ideas for which they never found a proper timing to actually implement.
After 7 frantic weeks the revamped Aan de Poel reopened early September. We visited a couple of weeks in and were impressed. The window behind the new reception desk providing a sneak peek of the kitchen is a very nice touch. Inside the dining area clever changes in the floor plan provide a more open feeling. As we had lunch here not long before, we were pleased to conclude that the “old” ambiance was not lost.
From a menu perspective nothing changed. Besides the daily 3- or 4-course lunch menu, you have various à la carte options, whilst for dinner there is a monthly seasonal Chef’s menu from which you also choose a number of courses. We chose the 4-course lunch (EUR 62 regular / EUR 50 for vegetarian) with halfsies wine pairings (EUR 20).
The relief and renewed enthusiasm to be back in business was clearly tangible throughout the entire team. The creativity in the kitchen was definitely not impacted as we were served beautiful and delicious dishes and the wine pairings were impeccable. It was a great to see Aan de Poel back in the saddle!
I rarely use the term “foodporn” on this blog, but it is the only appropriate term for this 2-piece stunner from pastry chef Jordy van Ettinger. Gorgeous and delicious!