With both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
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With both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
Read MoreA food box that enables you to recreate dishes from some of the best Dutch chefs at home!
Read MoreA special truffle dinner!
Read MoreWe have been trying out some fine-dining restaurants that were already quite some time on our “to-do” list.
Read MoreWe were back at Aan de Poel** yet again…
Read MoreShortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday.
Read MoreAfter having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.
Read MoreAnother business trip to Sweden, so another opportunity to seek out Nordic cuisine in Stockholm!
Read MoreLast week we had a farewell lunch of my former boss. Luckily, she also is a fine dining aficionado, so we celebrated in style at &samhoud places**.
Read MoreAs part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
Read MoreAgain, business does have its occasional culinary upsides…
Read MoreI ended my 3-day venture in high-end Nordic cuisine at the communal table of Oaxen Krog** in the Djurgården district of Stockholm.
Read MoreChantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
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