With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings. Continue reading “Aan de Poel** – Amstelveen (Dec 2016)”
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Also as part of the Restaurant Festival in April, we had a 4 course all-inclusive lunch at Restaurant Aan de Poel in Amstelveen. Continue reading “Aan De Poel** – Amstelveen (April 2015)”