On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreSquash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreWe took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Read MoreA delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Read MoreAn easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreNot too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Read MoreI was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Read MoreLast week was mainly revisiting some earlier recipes that we liked very much
Read MoreLast week was about revisiting some of our favorite recipes.
Read MoreAnother delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Read MoreA classic American-Italian dish.
Read MoreAnother tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Read MoreThis quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
Read MoreAubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Read MoreI got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
Read MoreThis risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Read MoreFerran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
Read MoreA straight forward “pantry” risotto for a delicious weekday supper.
Read MoreWhen the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.
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