Parmesan – Page 2 – ARCISFOODBLOG

25 January 20172 October 2019

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

19 January 201714 January 2020

Spaghetti with a Creamy Butternut Squash Sauce

Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!

21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

20 October 20161 October 2019

Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

10 October 201629 September 2019

Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

4 October 201614 January 2020

Spanakoriso by George Calombaris + Spanakoriso Arancini

I also got George Calombaris’ new cookbook Greek for my birthday. 😀

12 July 201629 September 2019

Asparagus, Pea and Fennel Risotto with Chopped Pistachios

Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.

10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

22 January 201614 January 2020

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

19 January 201614 January 2020

Melanzane Alla Parmigiana (revisited)

Last week was about revisiting some of our favorite recipes.

16 January 201614 January 2020

Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

14 December 201514 January 2020

Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

10 November 201514 January 2020

Lemon and Aubergine Risotto by Yotam Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…

23 September 201514 January 2020

Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

20 September 201514 January 2020

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”

31 August 201514 January 2020

Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.

29 August 201512 June 2019

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

25 August 201514 January 2020

Mac ‘n Cheese by Marco Pierre White

When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.