This time an Ottolenghi double bill from his Simple cookbook…
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
We tried Marley Spoon again for a couple of weeks but in the end postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”