I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
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I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
Read MoreI ended my 3-day venture in high-end Nordic cuisine at the communal table of Oaxen Krog** in the Djurgården district of Stockholm.
Read MoreDay 2 of my business trip (and venture into Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
Read MoreI needed to go to Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore Nordic cuisine.
Read MoreCome mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch.
Read MoreChantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
Read MoreAs part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.
Read MoreTime flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.
Read MoreSometimes business travel does have upsides…
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
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