Michelin Star – Page 2 – ARCISFOODBLOG

23 April 201714 January 2020

RIJKS* x Locavore, Amsterdam (April 2017)

I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…

11 April 201714 January 2020

Around the World – Oaxen Krog**- Stockholm, Sweden (March 2017)

I ended my 3-day venture in high-end Nordic cuisine at the communal table of Oaxen Krog** in the Djurgården district of Stockholm.

6 April 201714 January 2020

Around the World – Geranium***, Copenhagen, Denmark (March 2017)

Day 2 of my business trip (and venture into Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.

22 March 201714 January 2020

Around the World – Restaurant Kokkeriet*, Copenhagen, Denmark (March 2017)

I needed to go to Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore Nordic cuisine.

18 February 201714 January 2020

Bolenius Restaurant*, Amsterdam (Feb 2017)

Come mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch.

27 December 201614 January 2020

Aan de Poel** – Amstelveen (Dec 2016)

Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.

31 August 201614 January 2020

Restaurant Kasteel Heemstede* – Houten (June 2016)

As part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.

23 August 201614 January 2020

De Burgemeester* – Linschoten (June 2016)

Time flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.

29 July 201614 January 2020

Around the World – Ristorante Il Patio* – Pollone, Italy (June 2016)

Sometimes business travel does have upsides…

29 September 201514 January 2020

Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.