Day 2 of my business trip (and venture into Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
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Around the World – Restaurant Kokkeriet*, Copenhagen, Denmark (March 2017)
I needed to go to Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore Nordic cuisine.
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Bolenius Restaurant*, Amsterdam (Feb 2017)
Come mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch.
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Aan de Poel** – Amstelveen (Dec 2016)
Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
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Restaurant Kasteel Heemstede* – Houten (June 2016)
As part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.
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De Burgemeester* – Linschoten (June 2016)
Time flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.
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Around the World – Ristorante Il Patio* – Pollone, Italy (June 2016)
Sometimes business travel does have upsides…
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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
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