On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
A straight forward “pantry” risotto for a delicious weekday supper.
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.