Pancetta – ARCISFOODBLOG

13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

25 January 20172 October 2019

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

1 November 201614 January 2020

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

18 April 201629 September 2019

Mediterranean Oven Bake with Chicken Drumsticks and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.

10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

1 December 201514 January 2020

Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

29 August 201512 June 2019

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

7 August 201511 June 2019

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.