On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Continue reading “Gnocchi with Tomatoes, Pancetta and Wilted Watercress”
Tag: Pancetta
Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”
Mediterranean Oven Bake with Chicken and Veggies
Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.
Continue reading “Mediterranean Oven Bake with Chicken and Veggies”
Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Sousvide Galore: Green Asparagus, 65C Egg and Hollandaise Foam
Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
Continue reading “Sousvide Galore: Green Asparagus, 65C Egg and Hollandaise Foam”
Pancetta and Sage Risotto by Ursula Ferrigno
A straight forward “pantry” risotto for a delicious weekday supper.
Continue reading “Pancetta and Sage Risotto by Ursula Ferrigno”
Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”
Hamburger Vitello Tonnato style
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
