Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

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Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

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Mediterranean Oven Bake with Chicken and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.

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Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Sousvide Galore: Green Asparagus, 65C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

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Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

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Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.  Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

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