Tag: Panko Breadcrumbs
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Aubergine Katsu Curry
With vegetarian recipes like this, you won’t be missing meat at all!
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Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
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Japanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
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Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
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Cabbage, Bacon and Potato casserole
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
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Macaroni and Cauliflower Bake With Two Cheeses by Gordon Ramsay
Okay, okay, Gordon Ramsay’s original recipe had 3 kinds of cheese, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
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Prime Rib Roast with a Baby Potato Gratin
The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
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Leek, Chive And Caper Scotch Eggs by Mildreds
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
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Japanese Katsu Chicken Curry
After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.
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